In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

Tyrell’s Hunter Valley wine is the perfect amount of tart and has a crisp, refreshing taste and a fruity aroma. This dry wine ...

UC Davis will host the first conference on hybrid wine grapes and their potential environmental and economic benefits to ...

Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

Pomace -- the mashed, leftover pulp from red grapes in the early process of making wine -- is considered byproduct rubbish. But maybe not for long. Researchers now demonstrate how viticultural trash ...

A few years ago I was looking for a seedless table grape to plant at my home, and found Raintree Nursery’s description of a cross between Vitis labrusca and Vitis vinifera called ‘Einset.’ Here’s what ...

What Is Grape Seed Extract? The seeds used to make grape seed extract come from Vitis vinifera, the wild grape from which most wine grapes originate. This species is native to the Mediterranean region ...

For many reasons, these varieties have either been unfairly dismissed or are little known outside their home regions. But they make joyful wines. By Eric Asimov A few weeks ago I opened a bottle that ...

ITHACA, N.Y. – Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long. In a new Cornell University-led food ...