Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...
“Waste not, want not” is a bit of old-fashioned advice that never gets old, especially as home gardeners and farmers embark on late-summer harvesting. And, with the season’s prolific produce preparing ...
Nearly 13.2% of all global food waste happens during the transport and storage of fruits, and a major contributor to that waste is unmanaged ethylene gas. This natural plant hormone accelerates ...
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