Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

The water bath canning method is not difficult, but it does require multi-tasking, which is why I always recommend canning with a partner. Working as a team means you share both the labor and the cost ...

The recipes are “100 favorite and most requested water-bath canning recipes,” Sarah Green Page said in the introduction. The recipes are divided into six chapters, and they include a good mix of old ...

Ever open the refrigerator and realize you’re out of berries, but you still want that sweet, tangy drizzle on breakfast? This Blueberry Sauce is the next best thing to “fresh-picked,” and it’s made ...

Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist to your morning crepes, this versatile recipe is a must-have for home food ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...