"Ganache" is one of those words that just sounds decadent, so it's only fitting that it enriches so many of our favorite desserts. Whether you're using it to coat some delectable cupcakes or baking it ...

A former maths graduate has invented a chocolate bar with so few calories it could help you lose weight. Entrepreneurial chocoholic Aneesh Popat has created what he calls ‘water ganache’ which allows ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the water ganache, place 110 grams cold tap water and the cream in a saucepan over a medium heat ...

In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl. Mix in ...

6 ounces finely chopped bittersweet chocolate, preferably 70 percent cocoa or more Instructions: Place chocolate in a heatproof bowl. Bring cream to boil in heavy saucepan. Pour hot cream over ...

Low-calorie chocolate that isn't hideous and tastes, well, really good? We'll let Marie Claire be the judge of that, thanks very much... About three years ago, scientists announced that they had ...