Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

When side by side with a fresh, homemade latke made with love, there's no contest between the two: homemade will always win.

Andrew Zimmern's latke recipe uses both grated and mashed potatoes — ideal for a potato pancake that's both crispy outside and creamy within. For Hanukkah, serve these latkes with apple sauce, crème ...

Potato latkes are a holiday treat that we enjoy every year and you can too. With this potato latkes recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish ...

When it comes to the best store-bought latkes, our chefs rejected dry latke mixes, instead praising two brands of frozen ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...