Seasoned wine connoisseurs will know that certain bottles “open up” once they’re uncorked. Upon contact with air, the wine slowly oxidizes, developing deeper layers of flavor and aroma. That’s why ...
The Vinamor wine aerator, the concept of Gary DeJohn, was featured on ABC's Shark Tank with an impressive demo that showcased just how well the product can bring out all the flavors of a just-opened ...
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