Ready to enjoy a restaurant-quality steak experience at home? If you've ever wondered how restaurant butter is so delicious or what flavors they use to enhance your meat, we have a few ideas to help ...

Keep it soft and spreadable for instant gratification, or make a compound butter to have on hand all week. Just roll your butter into a log using plastic wrap or parchment paper, twist the ends like ...

Elevate your dishes with rich and decadent bone marrow compound butter, a savory blend of roasted bone marrow, fresh herbs, and aromatic seasonings. This umami-packed butter adds next-level flavor to ...

This bold compound butter is trending, and it's easy to see why. Cowboy butter is a bold, flavor-packed type of compound butter—a blend of butter and herbs, spices, and aromatics that's typically ...

Compound butters are an easy and flavorful way to add panache to any meal. It’s a term that’s just a fancy way of describing butters with flavorful ingredients added to them: pepper (ground black, ...

GREEN BAY (WLUK) -- Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Chris Schemm stopped by the Fox 11 Weather Deck to ...

We may receive a commission on purchases made from links. One of the easiest ways to elevate your cooking is to use compound butters. Made by mixing herbs, cheeses, veggies, or even alcohol into ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...