The whole point of organic agriculture is soil. Farm in such a way that your soil stays healthy - rich in organic matter, nutrients and microbial activity - and you can grow crops without the ...

There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Organic foods are grown with requirements and practices that improve the environment, but they're not completely necessary ...

For more details: <a href=" Have you noticed the surge in popularity of organic farming lately? It seems like everyone is talking about it and making the switch to organic foods. And the numbers don't ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Exhibitors showcasing their products at the Kenya Plant Health Inspectorate Service (KEPHIS) headquarters, Karen in Nairobi where Kenya is hosting Plant health International Conference from September ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

No-till farming is a technique that does not disturb the soil by planting new crops directly on the previous soil. He said ...

What is regenerative farming? Vandana Shiva explains that this method of agriculture is healing for both people and the land. What is regenerative farming, and Why is biodiversity important to an ...