When it comes to a fun, fancy and flavorful dining experience in Fresno, it might be hard to top what’s offered at the new restaurant in town called Ichi Shabu. Serving Japanese food primarily hot pot ...

The prime beef platter at California Shabu-Shabu, a new restaurant on Broadway that features a sleek and modern decor with a hip vibe. (photo by Michael Ryan) When it comes to great Asian-influenced ...

Japanese hot pot, or nabe, is a popular communal dining experience centered around simmering pots of broth. Diners cook an assortment of ingredients, such as thinly sliced meats, vegetables, and tofu, ...

The COVID pandemic nearly destroyed the contemporary American buffet — who would think Asian hot pot would be the thing to save it? Take the new Spring Shabu-Shabu in Westbury, which is just the ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

Mark Ishii, Owner, and Kyra Kawamoto, Marketing Manager, of Rokaru Shabu Shabu shared details. Rokaru has built its brand around a strong commitment to local values. The name "Rokaru" itself is ...

Rokaru Shabu Shabu has found a new home at Waimalu Plaza, offering an upgraded dining experience for shabu shabu lovers. Owner Mark Ishii shared that the restaurant relocated from Pearl City and ...

Few things seem likely to summon potential diners to a new restaurant more effectively than a banner announcing “unlimited meat,” much like the one hanging under the neon sign for Mikiya, a new ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Signage has gone up and been taken down outside a restaurant space on the ...