Q: Sometime between 1970 and 1975; the Trib published a wonderful bread recipe for an oatmeal whole wheat bread that included honey and dry milk. My memory tells me it was the tastiest bread I‘ve ever ...

Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...

The Italians are known for a recipe called Spaghetti con Sabbia (Spaghetti with Sand), which is made with noodles tossed with butter and bread crumbs. This version calls for toasted wheat germ, which ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

We've all heard the advice to eat more whole grains, and cut back on refined starches. And there's good reason. Compared with a diet heavy on refined grains, like white flour, a diet rich in whole ...