Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

The wild rice to use for this stuffing comes from the Ojibwe Tribe at Native Harvest in Northern Minnesota. A highly textured, uneven grain, caramel in color, with a nutty smell, it is wildly ...

MOLE LAKE - Wild rice harvest season runs through mid-September in northern Wisconsin, and while many tribal and non-tribal people are enjoying their annual pilgrimages to their favorite rice wetlands ...

SHELBY, Wisconsin — If she closes her eyes, Danelle Larson can still remember how the stretch of Mississippi River in front of her looked as recent as a decade ago: nothing but open, muddy water.

MINNEAPOLIS — Wild rice — or Manoomin as the Ojibwe call it — is one of the Midwest's most sacred plants. But extreme weather, from record snow to destructive floods, is having tangible consequences ...

A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and diversity of rice. This study, published online in Nature on April 16, ...