1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

It's time to get wild with your cooking skills! The Minnesota Cultivated Wild Rice Council is seeking your imaginative and creative recipes for its 7th Annual "Get Wild with Wild Rice" Recipe Contest.

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...