Make extra turkey feel exciting and new with these easy recipes. Each dish brings fresh flavor and simple prep so your meals ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

It's time to get wild with your cooking skills! The Minnesota Cultivated Wild Rice Council is seeking your imaginative and creative recipes for its 7th Annual "Get Wild with Wild Rice" Recipe Contest.

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...