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Uncorking a bottle of wine and drinking it immediately will always be a fine option. But if you're up to the task, letting that wine breathe can produce a more enjoyable glass. For that, the ...

Seasoned wine connoisseurs will know that certain bottles “open up” once they’re uncorked. Upon contact with air, the wine slowly oxidizes, developing deeper layers of flavor and aroma. That’s why ...

The Salon Marketplace team writes about stuff we think you’ll like. Salon has affiliate partnerships, so we may get a share of the revenue from your purchase. Who doesn’t love a great glass of wine?

If you're looking to make the most of your bottle of Malbec or Merlot, aerating it is the way to go. Exposing the wine to air can help bring out the wine's flavor and aroma while helping to eliminate ...