In a new plan to help combat climate change, California-based Jackson Family Wines has announced new programs and initiatives to inspire other wine businesses. Learn more about their programs which ...

Bordeaux is known as a red-wine region, and rightfully so. Red varieties outnumber whites in terms of plantings, and the region’s red wines are among some of the most collectible and ageworthy in the ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

This grape’s genetic roots can be traced to modern-day Croatia, where it's known as Crljenak or Tribidrag; both Zinfandel and the southern Italian grape Primitivo are clones of this Croatian variety.

There's a full playground of California Pinot Noir out there. The grape has a reputation for being finicky and hard to grow, but when in the right place, Pinot Noir excels. Six of our 10 picks today ...

Scores and tasting notes for Syrah, Pinot Noir, Cabernet Sauvignon and more from Chile's Maipo Valley, Maule Valley, Marchigüe and beyond, including some under-$15 values, reviewed by Wine Spectator ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Wine Spectator senior editor and lead taster for Alsace Alison Napjus offers scores and tasting notes for 28 white wines from France, including Riesling, Gerwürztraminer and more. Join today and get ...

Scores and tasting notes for Tempranillo-based reds from Spain's Rioja, Ribera del Duero, Campo de Borja and other indigenous grapes from Penedès and beyond reviewed by Wine Spectator executive editor ...

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Birthdays, holidays, dinner parties—the opportunities for gift-giving are endless. When you have a wine lover in your life, a bottle of vino can be a great go-to present, but it’s often not that ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...