Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining ...

World-renowned Chef Massimo Bottura will open his first restaurant in the United States, Torno Subito Miami, on Wednesday, August 21, in downtown Miami. “I didn’t choose Miami; Miami chose me!” says ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Giada De Laurentiis is slamming disgraced chef Mario Batali. The former Food Network star appeared on Samah Dada's "On the Menu" YouTube show and detailed how she wanted the now-embattled Batali to ...

Italian chef Massimo Bottura and chef de cuisine Bernardo Paladini at the rooftop restaurant Torno Subito, opening atop Julia & Henry’s food hall in downtown Miami. Handout One of South Florida’s most ...