Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The idea of an existence free from single-use plastic is ...

Dear EarthTalk: I’ve heard about “Zero Waste” grocery stores in Europe where everything is sold in bulk and customers bring and fill up their own reusable containers and bags. When will we get some of ...

Restaurants and grocery stores will be required to donate food they don’t use to food pantries or turn it into compost instead of throwing it in the dumpster under one of several of Gainesville's new ...

The greatest sin in most American households is our addiction to plastic water bottles. So says Anne-Marie Bonneau, who writes the food blog “Zero-Waste Chef” and is the author of “The Zero-Waste Chef ...

Second Harvest Food Bank in Irvine used to budget $100,000 a year to buy cardboard boxes. Those boxes helped transport food between donation centers, their facilities and the more than 300 sites ...