Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Heritage in Long Beach, a small restaurant run by brother-sister duo Phil and Lauren Pretty, has gained global recognition for its sustainable kitchen and business practices, leading to it being ...

“I remember very well,” says Albert Franch Sunyer of his light bulb moment. “I was inside one of the rubbish rooms in a restaurant in Helsinki. There were five big containers and you couldn’t walk ...

This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...