These vegan zucchini fritters are crispy on the outside and tender on the inside. Made with grated zucchini, chickpea flour, ...

(Loving Living Local)- As summer winds down, it’s the perfect time to make use of those last fresh veggies from your garden or local market. One of the best ways to enjoy zucchini is by transforming ...

Zucchini is abundant this time of year and if you find you still have some in your garden, this fritter recipe is simple and will help you use up the remainder of that crop. Zucchini is healthy and ...

Even for those of us who love our vegetables and lean on them hard for most of our meals, a couple of things are inevitable: 1) There will be, more often than not, containers of leftover vegetables in ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Two summer produce favorites star in these vegetarian fritters, tasty little pan-fried pancakes seasoned with garlic and ...

Although all agricultural practices affect the environment in some way, it’s no secret that meat production takes some of the heaviest toll with its use of land, water and feed and the production of ...

WEBVTT TRAFFIC IS BEING DETOURED, BUT EXPECT PLENTY OF DELAYS. SEAN: ALL RIGHT, PICK UP YOUR PENCILS, FOLKS, WE ARE CONTINUING OUR LUNCH LESSONS SERIES. WE'RE JOINED BY JOE GERARDI AND ALEXIA FROM THE ...

1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to drain. Toast the cumin and coriander seeds in a small dry skillet over ...

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...