It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

It’s true, faithful readers. Local Flavor: Recipes We Love has been spotlighting a lot of zucchini-based recipes lately. The vegetable’s current abundance partly has to do with that. But there’s also ...

The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods. Today we ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

Zucchini are the summertime darlings of many home gardeners. They grow quickly, producing squash in only 40 to 50 days. Producing mountains of zucchini doesn’t seem to be difficult. It’s finding ...

Preheat oven to 350°F and line muffin cups with paper liners. Put grated zucchini in paper towels and squeeze out as much water as possible. Set aside. In large mixing bowl, add applesauce, vanilla ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

FRANKENMUTH, MI — Bright sunshine, a slight nip in the air, the trees showing off their fall colors - the type of day that begs for a road trip – especially when its a trip to the fifth annual ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...