If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...

Carson Hom’s family has run a thriving fortune cookie and almond cookie company in Los Angeles County for 35 years. And for much of that time, it was a business that required two languages: Cantonese, ...

There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, Cantonese food is intricate and involves a certain form of fine art in order ...

SAN FRANCISCO — Three decades ago, finding opportunities to learn Cantonese in San Francisco wasn’t hard. But today in the city that’s drawn Cantonese speakers from South China for over 150 years, ...

Celebrate your holiday at 11 top Chinese restaurants in Des Moines, featuring authentic dishes, festive vibes, and perfect ...

Every so often, we hear the “death knell” sounded for the imminent demise of Cantonese, as more and more speakers are trading it in for Mandarin. Just like Welsh and Hawaiian – both of which were ...

At Pearl River Deli, Johnny Lee’s tiny Cantonese restaurant in Chinatown’s Far East Plaza, weekends bring revolving specials that expand his short staple menu of char siu, silky scrambles and ...

The recent wave of Hong Kong migration to Britain has sparked renewed interest in Cantonese food across the country, with quintessentially Hong Kong tastes such as milk tea, bubble tea and char siu ...