During Holidays, raw oysters are often found on the table... but let's be honest: it's not necessarily everyone's favorite.

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

"It’s delicious and cozy for the holidays, with woodsy sage, warm nutmeg, flavorful squash and delicate onion-cashew cream," says the talk show host, who cowrote the recipes in her new book Rebel ...

This creamy, cheesy, leek, and potato gratin is the ultimate comfort food. This amazingly delicious side dish will complement any if not all, meals. With a crispy top followed by tender ...

You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not available. Preheat the oven to 400 degrees. Trim the zucchini and ...

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Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...

If there's one method to enhance the flavour of plain vegetables, it's by combining them with cheese and breadcrumbs to achieve a golden, crispy finish. Gratin appears in numerous variations, from ...