In Greece there’s no better spot to “go Greek” than at the local taverna. It doesn’t matter if I’m snuggled into the car-free ...

It didn’t hurt that each diner got a healthy serving of grilled local spiny lobster, buttery and briny, beside the paella.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...

Side dish options (you get to choose three) include saffron rice pilaf, sticky-savory sweet potato, mushy pease, ham-hock ...

Mention Turkish food, and one of the first dishes that comes to mind for most people is the kebab. Understandably, Washington restaurateur Hakan Ilhan was concerned ahead of the opening of Ottoman ...

Jacksonville husband-and-wife restaurateurs Chef Sam and Kiley Wynne Efron plan to open an upscale seafood-focused restaurant and raw bar adjacent to their acclaimed Taverna San Marco. Taverna Oceana ...

On South Tennessee Street in Bartow County, a restaurant in the Cartersville Village Shopping Center failed a health inspection this week.Taco Tikal scored only 51 points and a “U” for unsatisfactory.

A popular Spartanburg restaurant has found a second home. La Taverna, an Italian restaurant on the west side of town, reopened last week in a new location – 2401 Reidville Road #10, near the ...

Amid buzz that two Connecticut restaurants closed less than a year after appearing on Gordon Ramsay's "24 Hours to Hell and Back," the owner of Vasi's Taverna in Waterbury is setting the record ...

AP Design House channels the grit and contemporary buzz of Athens into Homer Rogue Taverna, a 100-seat beachside restaurant ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...