Petit Chef on MSN
Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...
The Christmas meal is both immutable and open to adaptation. There are no rules about a first course on December 25 – a ...
Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...
Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...
You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results