Crunchy buckwheat groats, sharp aged Gouda, and perfectly jammy eggs make this Buckwheat Breakfast Salad a slam-dunk for breakfast (and beyond).

Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

A few key ingredients bring a boost of protein to this gluten-free twist on bagels and lox—almond and buckwheat flours, sunflower seeds, smoked salmon and cottage cheese.