Among patients with GCA, those with low vs high CRP levels more often presented with anterior ischemic optic neuropathy and limb claudication.

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health ...

Serum C-reactive protein is being investigated as a biomarker to predict adalimumab response in hidradenitis suppurativa patients. Elevated baseline C-reactive protein levels correlate with a reduced ...

The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...

A new study links ultra-processed foods (UPFs) with higher levels of inflammation in the body.Inflammation is tough on your ...

Ultra-processed foods (UPFs) are industrially altered products—like soda, snacks and processed meats—packed with additives ...

Patients with rheumatoid arthritis (RA) who used GLP-1 receptor agonists had less disease activity and improved ...

Overall survival, cancer-specific survival and progression-free survival were all negatively affected by elevated C-reactive protein levels, this study found. A new meta-analysis supports the idea ...

Medically reviewed by Barbie Cervoni, RD Cherries are packed with vitamin C, antioxidants, and anti-inflammatory compounds.Tart cherries may reduce inflammation and gout risk, while sweet cherries can ...