What's the best part about fried chicken? That crispy, crunchy skin of course. The problem with roast chicken skin is it gets soft after a while, but with this “fried chicken” recipe, you can make ...

If you skin the chicken before frying, you can discard the skins or fry them up to make chicken skin cracklins. The skins remain soft in the boil, but will crispy up as they cool (Photo by Ann Maloney ...

“You should know that I’m currently eating a bowl of chicken cracklings.” That’s how Joshua Kulp, chef and co-owner of Honey Butter Fried Chicken, interrupts his business partner and fellow chef ...

Manhattan has no shortage of Peruvian or Mexican spots, but for those seeking the meat and potato-rich cuisine of landlocked Bolivia, the only real option remains Bolivian Llama Party, an underground ...

Hummus snack cups with pretzels was one thing, but brownie batter hummus clearly marked the moment we’d strayed too far. “It’s one of those foods that has entered the American foodways as something ...