Take a flavor trip to Hawaii with our recipe for mochiko chicken—it is just as crispy as it is tender and flavorful.

Michelin-starred chef Jeremy Ford, of Salt + Ash at Hawks Cay Resort in the Florida Keys, joins TODAY’s Sheinelle Jones and ...

Every now and then, a recipe comes along that checks every box: It packs in plenty of food groups, from enriching veggies and ...

Love the texture and flavor of a crispy egg roll or hand dipped buttermilk fried chicken? These crispy and crunchy recipes ...

Chicken gets a bad rap—and honestly, it deserves it. Cooked poorly, both breasts and thighs turn dry and stringy and taste like a napkin. The fix? It's not more oil, a marinade, or a magical ...

Lemon Chicken is a popular dish known for its crispy chicken coated in a sweet and tangy citrus sauce. The combination of ...

Our recipe for pan-fried chicken produces juicy thighs and drumsticks with crispy exteriors — all while using less oil than ...

Discover the many quick and delicious ways to make chicken breast, from pan-fried, deep-fried, roasted, barbecued, or grilled ...

Preheat the air fryer to 390˚F. In a shallow dish or pie pan, whisk together the flour, parsley, oregano, pepper and cayenne. In a separate shallow dish or pie pan, whisk together the buttermilk and ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...