South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Google Manathakkali and you'll find black nightshade, a berry that grows in many countries that is treasured for its wellness properties. Tamil Recipes: Find here list of 13 best south Indian dinner ...

A great summer option, and the textures of this rice added a great dimension. Detours are always fun. On a drive from Chettinad in Tamil Nadu to Pondicherry, I stopped to shoot pictures of an imposing ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary heritage ...