ANSBACH, Germany (Feb. 20, 2014) -- The Fasching season, also known as the "fifth season" in Germany, has a long tradition in Europe. It originates in the preparation for the six-week fasting time ...
The menu of a typical German Fasching event is a meat lover’s dream. Horst Kalin, who has lived in Crawford for 15 years but grew up in Germany, feasted on cutlers, bratwurst, roasted chicken, hog ...
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