A perfectly-cooked, barely medium-rare filet mignon is the epitome of 90s fine dining decadence, and there’s good reason for that: It’s extremely tender, with a pure, mild but meaty flavor.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu ...

You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil ...

Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a ...

National Filet Mignon Day falls on Aug. 13, and it's the perfect excuse to break out everyone's favorite kitchen appliance and air fry those steaks.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

The thought of cooking filet mignon in an air fryer may seem intimidating, but experts say it's OK to air fry the steak. (Photo: Getty Creative) (Boyrcr420 via Getty Images) ...

Indulge in the perfect steak frites recipe to celebrate National Julienne Fries Day and National Filet Mignon Day in style.