Bibimbap is one of the most traditional dishes in Korean cuisine. Bibim means “mixed” and bap means “rice.” When eating a bibimbap, the rice and veggies are meant to be mixed together. The process of ...

Chef Eric Choi, David Yun and Steve Choi show Seth how to make mushroom bibimbap while talking about their Korean-Southern-style-inspired restaurant C as in Charlie.

Note: Bibimbap (BEE-bim-bop) is a Korean dish which uses gochujang, a chile sauce that's available at many supermarkets with the Asian foods. It also makes a good barbecue sauce or glaze. Can't find ...