Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on ...

Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

This recipe delivers rich, juicy pork with a golden, crisp top layer that pairs perfectly with a glass of 21 Gables Chenin Blanc.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

4.5kg pork belly with the loin attached, prepared for porchetta (ask the butcher to do this for you) ...

We turn to the experts on how to cook pork perfectly with these pork recipes including a crispy pork belly curry you'll love.

But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered crispy skin is a staple of Sunday lunchtime rituals.