At Caffe Boa, executive chef Payton Curry (whom we profiled yesterday in Chef Chat) uses farm-fresh, local ingredients in his dishes, and these two recipes are no exception. The Fall Panzanella Salad ...
LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...
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