From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are. From the early days of hearth cooking, when dishes could be settled into the banked-down ...

Nothing beats the comfort of a warm bowl of soup, especially when it’s been slowly simmering all day. Slow cookers take the ...

Bring a large pot of salted water to a boil. Using a large meat fork skewer the cabbage head and lower into the boiling water. Allow it to sit in water for 3-4 minutes until leaves are softened.

"These stuffed green peppers are the best and my daughter's favorite thing to eat," says Allrecipes member CHERYLH70. "It's ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Are you of Irish descent? If you answered yes, I'd believe you. Some 10.8 percent of Americans, a whopping 36 million of us, claim to have some form of Irish ancestry. That's just over half of the 70 ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...