A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

How you carve a ham depends on which type you get, so read on for step-by-step instructions on how to cut a ham.

If your ham has a bone, use a knife to cut around it. Next, cut around the ham’s natural muscle lines to remove the top section of slices. Cut straight down from the base of the bone to release the ...

Opt for bone-in ham. You’ll often have a choice between bone-in and boneless ham. Boneless is easier to carve, but bone-in will have a deeper, richer flavor and a better texture.

If an aged country ham is like jazz, funky and improvised, a spiral-cut is the pop music of the ham world.

When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.