Old-school Italian baking, New Jersey style, warm bread, layered pastries, and boxes packed with the kind of comfort people ...

All hell has broken loose in a small Italian town after a coffee shop began charging customers who wanted their pastries cut in half. Patisserie Audrey in the town of Oderzo, in the northern region of ...

This Pennsylvania deli may look unassuming, but inside, the tomato pie is legendary, earning praise from locals for its ...

The shelves at this authentic Italian bakery are always dazzlingly full, with colorful pastries and cookies. After all, their motto is “A taste of Italy in every bite.” Especially popular are the ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Add Yahoo as a preferred source to see more of our stories on Google. Sfogliatelle, among the traditional Italian pastries offered at Lucibello's Italian Pastry Shop on Grand Avenue in New Haven. The ...

Consider this understated beauty a celebration of the almond. A touch of fruity-floral almond extract is used in the dough, ...

Ironically, this Italian bakery does croissants best. But they also have great focaccia.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.