Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...

Seven Republican-led states have banned the manufacture, sale or distribution of lab-grown meat – with the backing of RFK Jr.

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

This week, U.S. regulators gave the green light to two companies creating “lab-grown chicken” — meat made from animal cells without slaughtering a chicken. While it may be a while before you see it on ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

In June, the U.S. Department of Agriculture (USDA) approved the sale of chicken made from animal cells for the first time in the United States. This approval gives two California companies, Upside ...

How Believer went from sizzle to fizzle in a matter of weeks, the latest blow to the once-promising alternative meat industry ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds ...

Upside Foods Chief Operating Officer Amy Chen said the recent approval from the USDA is a milestone for the cultivated meat industry “but it will absolutely take an ecosystem (of companies)” to make ...

Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees. By Dionne Searcey Lab ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken.