As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple’s eternal light ...

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

In Jewish-American cuisine, there are two beloved casseroles that go by the same name but are opposite ends of the casserole ...

If you are familiar with Jewish cooking mainly from delicatessen menus, you may have the impression that latkes are sautéed potato pancakes and sweet kugels are baked noodle puddings. Yet these ...

When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

For most kugel lovers, the best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, there’s ...