Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Skip meat and serve beets for your next meal. Thick-cut vegetables are all you’ll need for this dish and it’s hearty enough to serve as a main course. This simple Russian beet soup combines beets, ...

This borscht is such a favorite at Gavi's Restaurant in downtown Louisville that some loyal customers are alerted via email when it is on the menu. While this institution run by Russian immigrants is ...

Whether it’s in celebration of the Winter Olympics in Sochi or simply because it seems like a good idea on a cool evening, doesn’t a nice bowl of borscht sound good right now? It’s a good thing there ...

The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...

Perhaps I’m giving away my age when I tell you that I vividly remember the last time Russia hosted the Olympics. Of course, back in the summer of 1980, it was still the Soviet Union and the Cold War ...

Back to the potential power of beets again today, starting with this recipe and letter from Marysville cook Maalka Mednikoff, who refers to the soup mentioned in earlier Forum columns. “In Poland,” ...

Join Josh and Ollie as they embark on a hilarious and eye-opening space food challenge! Watch as they taste vintage cosmonaut ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

In the dining car at the very end of the train, techno music was pumping as the train rocked its way through the Siberian darkness. The car was half-full of cardboard boxes. At the foot of these boxes ...