Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Potatoes get all the press, but mushrooms are Russia's true obsession. "Other than getting drunk and punching each other," Russian-born novelist Gary Shteyngart told The New York Times in 2013, ...

This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, ...

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which can be ...

A.J. Meeker / Courtesy of Flatiron Books When she and photographer Leela Cyd were styling the food, “I was bringing in bins and crates of hoarded family members' linens, plates, bowls — enamelware,” ...

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food. Morales owns Kachka, a ...

Before Russia’s invasion of Ukraine, the cookbook author Olia Hercules was working on new springtime recipes and preparing to file her taxes. Hercules lives with her family in North London, but she ...

Introduction. The Asian side of Russia -- Kitchen notes -- Chapter 1. The White House cook. Welcome to Vladivostok ; The White House cook ; Of cabbages and carrots ; Around the samovar ; At Alla's ...