Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

In Kachka, you’ll find old school Russian and Soviet dishes made new. Fruit dumplings, creamy beet soup and stuffed cabbage may seem old fashioned at first but the authors refresh these dishes, ...

Potatoes get all the press, but mushrooms are Russia's true obsession. "Other than getting drunk and punching each other," Russian-born novelist Gary Shteyngart told The New York Times in 2013, ...

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which can be ...

A.J. Meeker / Courtesy of Flatiron Books When she and photographer Leela Cyd were styling the food, “I was bringing in bins and crates of hoarded family members' linens, plates, bowls — enamelware,” ...

When dusted with powdered sugar, these cookies look like snow capped mountains. Perfect for holidays, whip up a yummy batch of these cookies and fill your home with the aroma of the holidays. 1) ...

These quickly fried "Russian-style" chicken cutlets are a tasty main dish you can have on the table in short order, under half an hour. One of the advantages of this simple recipe is that it includes ...

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food. Morales owns Kachka, a ...