To prepare oven, baking cups: Preheat oven to 350 degrees. Using 1 tablespoon butter, lightly butter 8 custard cups or muffin tins. To prepare custard: Melt remaining butter in small saucepan. Add ...

Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

1.	Melt butter in a frying pan and cook the carrots, stirring occasionally, until tender, about 4 minutes. Mash potato to a smooth consistency. Combine carrot, potato, cheese and eggs and seasoning ...

Most folks are familiar with the layered pasta dish known as lasagna. Sometimes made with tomato sauce, meat and cheese, and other times with vegetables, it’s been a favorite form of Italian comfort ...

One of food writer Marcelle Bienvenu's favorite asparagus dishes is this timbale. A timbale is sometimes gelatin-based, but it also can be custard-based. This is one she pinched from Julia Child. It's ...