Some premium, high-heat-tolerant nonstick pans exist. If your pans are labeled “high-heat safe,” you can use them at higher ...

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.

Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...

Nonstick or Teflon is a popular choice for home cooks. The biggest advantage is that food won't stick to pots and pans coated with Teflon the way it does to other metal materials, so it's easy to flip ...

Rachael Ray and other food celebrities are speaking up in defense of nonstick pans. The actor Mark Ruffalo, who starred in a ...

Most nonstick pans have a PTFE (Teflon) coating, which performs best under low to medium heat. Using these pans under the ...

Environmentalists and celebrity chefs are going head-to-head on a bill that bans 'forever chemicals' in cookware.

Wipe your pan dry immediately. Using a microfiber cloth to dry your stainless steel cookware rather than letting it air dry on a dish rack will prevent water spots or that dull glaze that can appear ...