Seoul’s famous buckwheat noodle specialist Gwanghwamun Mijin brings naengmyeon and classic Korean noodles to Far East Square ...

Gold Xiang Curry Puff offers curry puffs and modern flavours like chilli crab and durian at Chong Pang, Bt Merah View, Chinatown and Albert Street Food Centre ...

LiHO TEA introduces Thai Prosperitea, a new Thai tea series brewed from scratch, featuring creamy foam, popcorn-topped smoothies, and brown sugar pearls.

Henry’s Chicken Rice serves affordable roasted chicken rice at Commonwealth Crescent, with tender meat, savoury soy glaze, and a punchy house chilli sauce.

Plan your 2026 Lunar New Year reunion with this Singapore Yusheng guide. Compare premium abalone and salmon platters from top ...

Big Mouth Bakehouse marks Fluff Bakery’s return with cakes, pies and comfort bakes at Wisma Geylang Serai in Paya Lebar (Engku Aman Turn) ...

Doris’s Devilishly Delicious Curry at Amoy Street serves heritage Eurasian devil curry debal and chicken kapitan, using ...

A SG cafe hopping guide to new cafés opening in Singapore this February, from neighbourhood coffee spots and bakeries to dessert cafés and specialty coffee bars ...

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it ...

Chinatown café hidden along South Bridge Road serving matcha drinks, specialty coffee and house-made desserts in a retail-meets-café setting.

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

Diff Specialty Coffee is a low-profile coffee bar at CT Hub Lavender Street serving specialty brews and milk-based drinks at ...