Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of making lists of great bagels in town, I’d have to say the ...

The new three-part Korean dining complex in Koreatown includes beef barbecue restaurant Howoo and tofu restaurant DubuHaus, ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside spectacle in March The Best New Restaurants in Brooklyn, According to Eater ...

About Llama Inn, “we found the narrative around Peruvian food [and] we had a really good run at the beginning,” Correa tells ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Each week, there are community galas, harbor cruises, karaoke nights, and parades, all of which end in the same place where ...

It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...

His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...

Before Runway ’s big fashion show, Nigel meets with Miranda’s new Emily, Amari Mari (Simone Ashley), at the recently ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...