Pet food brand THE PACK and biotechnology startup MicroHarvest recently launched the UK’s first fermented microbial protein ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

The EAT-Lancet Commission’s new report states that the Planetary Health Diet could prevent more than 40,000 early deaths per ...

Itching to bake something that isn't sweet? Try these tasty vegan savory tart ideas that are perfect all year round ...

Vogue will no longer feature new animal fur in editorial content or advertising as parent company Condé Nast updates its ...

A new report has found that as the price of animal products skyrockets in the UK, certain plant-based proteins are now ...

These pumpkin croquettes make for a perfect fall appetizer, snack, or side dish, best served with hot sauce, kimchi, or dips ...

Arnold Schwarzenegger has said that he eats a roughly 70 percent plant-based diet, and no longer relies as much on protein ...

For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and ...

MasterChef runner-up Sophie Sugrue recently became the popular British cooking show’s first-ever vegan finalist ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...