The American Society of Baking (ASB) unveiled its 2026 class of Baking Hall of Fame inductees on Oct. 21 at the Bundy Baking ...

Marshall Faith, founder and chairman emeritus of Scoular, died on Oct. 20 at the age of 96. Born on Feb. 5, 1929, in Salina, ...

The No. 1 gluten-free brand in the UK and Canada aims to take that title in the US with improved taste, texture and nutrition ...

LONDON, ONT. — Andriani SpA Benefit Corp., a pasta manufacturing company based in Italy, opened its first North American ...

SPARKS, NEV. — Post Consumer Brands, a division of Post Holdings, Inc., has unveiled additional details related to the ...

Some of the side effects from taking GLP-1 medication include dehydration and loss of muscle. High-protein foods and ...

“Everyone always tells you to automate because it’s more efficient,” said Qaylun Sunderji, capital projects lead and third ...

Fresh bakeries with multiple changeovers must rely on a combination of flexible technology and automation to meet consumer ...

NEW ORLEANS — The outlook for the US milling industry remains positive despite recent economic data showing a dip in overall ...

BOSTON — Nearly three-quarters of Americans think they should eat more whole grains, and most cite health as the chief reason for choosing these foods, according to the 2025 Whole Grain Consumer ...

Pizza is typically a cost-effective solution both at home and while eating out, said Anne-Marie Roerink, president, 210 ...

In its most recent progress report to date, released Sept. 29, the government said winter wheat was 34% planted across the ...