TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week ...

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to ...

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...