Starting today, the National Association of Street Vendors of India (NASVI), the festival will include some legendary food ...

The Roaring Twenties continue to shape how we imagine glamour, rebellion, and celebration, and nowhere is that spirit ...

Add the yeast mixture and some olive oil to the flour. Mix and knead it until you get a soft and smooth dough. Cover and keep ...

Carrots, when cooked with ginger, onions, and some mild spices, then blended till it's creamy, make a warming, a bit sweet, ...

Cut the kernels from the cobs and set them aside. Add onion and garlic to a large pot, and melt some butter. Stir in corn ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Missi roti is a staple Punjabi flatbread that is made with whole wheat flour, besan, and a blend of spices. To pair your ...

Coconut rice, also known as thengai sadam, is a quick-to-prepare and light on the stomach South Indian dish. For the times when you need a comforting plate, try this easy coconut rice recipe. Rinse ...

When you are hosting a festive gathering this season, craft appetisers ahead of time and let them rest in the steam oven so ...

Speedy mornings call for smarter meals, and these protein-rich cheelas are exactly that, quick to whisk, filling to eat, and ...

Indn in New York City recently showcased a cocktail inspired by the instant noodle snack as an ode to the nostalgia ...

Vegetarian and vegan dishes now appear more often on Christmas tables, and many cooks enjoy exploring seasonal produce, nuts ...