Boil the water. Add salt and oil. Next, add the noodles. Cook for 5 minutes. Strain the water from the noodles. Set aside.

Don’t let your leftover Diwali sweets go to waste! Transform them into quick, creative desserts like gulab jamun cheesecake ...

Whisk the eggs in a bowl. Add salt and pepper, chillies if you want. Pour eggs into the pan or skillet. Reduce the heat to ...

Since breakfast is the first meal of the day that literally breaks the fast after a good night’s sleep, it deserved all the ...

Take chopped beetroot, berries, banana, and yoghurt and put all of them in a blender. Blend everything together till you get ...

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Pearl millet—or bajra—as it is most commonly known, is a winter staple grain that is vastly consumed in simple forms of rotis ...

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

From sugar highs to dopamine rushes, new research shows that ultra-processed foods may hijack the brain’s reward system much ...

Considered to be the traditional offering snack of Chhath Puja, the Bihari thekua is a delicacy that is also native to Uttar ...

In a bowl, mix hung curd, grated veggies, salt, pepper, and chaat masala. Spread mint chutney on one bread slice (optional).

Bursting with sweet, tangy, and spicy flavours, banarasi chaat brings the authentic taste of the streets of Varanasi to your ...